Cheesy Beef Stuffed Potato Cakes sound delicious! They’re a perfect combination of comfort food and savory goodness. To make them, you’ll need:
Ingredients:
- 4 large potatoes
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley (optional)
- Sour cream, for serving (optional)
- Green onions, chopped, for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Wash the potatoes thoroughly and pierce each one several times with a fork.
- Microwave the potatoes until they are tender, about 10 minutes, turning halfway through. Alternatively, you can bake them in the oven at 400°F (200°C) for about an hour.
- Let the potatoes cool slightly, then peel them and mash them in a large bowl. Season with salt and pepper to taste.
- Cook the Filling:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned and cooked through. Drain any excess fat.
- Season the beef with salt and pepper to taste. Remove from heat and let it cool slightly.
- Assemble the Potato Cakes:
- Take a portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the cooked beef mixture in the center of the potato and sprinkle some shredded cheddar cheese on top.
- Fold the mashed potato over the filling, shaping it into a cake. Repeat with the remaining mashed potatoes and filling.
- Cook the Potato Cakes:
- In a large skillet, melt the butter over medium heat. Place the stuffed potato cakes in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve:
- Once the potato cakes are cooked, remove them from the skillet and place them on a serving plate. Garnish with chopped parsley, green onions, and a dollop of sour cream if desired.
Enjoy your delicious Cheesy Beef Stuffed Potato Cakes! They make a fantastic appetizer, side dish, or even a main course for a cozy dinner.
