Cheesy Baked Onion Rings

Sure! Here’s a recipe for Cheesy Baked Onion Rings:

Ingredients:

• 2 large onions
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat, and lightly spray with cooking spray.
2. Prepare the Onions: Peel the onions and cut them into 1/2-inch thick slices. Separate the slices into rings, discarding the smaller inner rings or saving them for another use.
3. Prepare the Coating Stations:
   • Flour Mixture: In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
   • Egg Mixture: In another shallow bowl, beat the eggs.
   • Breadcrumb Mixture: In a third shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
4. Coat the Onion Rings:
   • Dredge each onion ring in the flour mixture, shaking off any excess.
   • Dip the floured onion ring into the beaten eggs, ensuring it is fully coated.
   • Finally, coat the onion ring with the breadcrumb and Parmesan mixture, pressing lightly to ensure the coating sticks.
5. Bake the Onion Rings: Place the coated onion rings on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, flipping them halfway through the baking time.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!