Cheesy garlic bread is a delicious and indulgent side dish or snack that’s perfect for sharing. Here’s a simple recipe to make cheesy garlic bread:
Ingredients:
- 1 loaf of Italian bread or French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half horizontally, creating two long pieces. You can also slice it into individual pieces if you prefer smaller servings.
- In a mixing bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until all the ingredients are well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Make sure to cover it all the way to the edges.
- Sprinkle the grated Parmesan cheese over the mozzarella.
- Season the top with a pinch of salt and a dash of black pepper if desired.
- Place the bread halves (or individual slices) on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are slightly crispy.
- If you like your cheesy garlic bread with a little extra browning on top, you can switch the oven to broil for the last 1-2 minutes, but be careful not to burn it.
- Remove the cheesy garlic bread from the oven and let it cool for a minute or two before slicing.
- Slice the cheesy garlic bread into individual servings and serve it hot.
Enjoy your homemade cheesy garlic bread as a side dish for pasta, salad, or soup, or simply as a tasty snack on its own. It’s a crowd-pleaser and perfect for gatherings and parties.
