Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Here’s a delicious recipe for Cheesesteak Tortellini in Rich Provolone Sauce:

Ingredients

For the Tortellini:

• 1 package (9-12 oz) of cheese tortellini (fresh or frozen)

For the Cheesesteak Filling:

• 1 lb beef steak (sirloin or ribeye), thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. Cook the Tortellini:
   • Cook the cheese tortellini according to package instructions. Drain and set aside.
2. Prepare the Cheesesteak Filling:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the sliced beef and season with salt and pepper. Cook until browned, about 3-5 minutes. Remove from the skillet and set aside.
   • In the same skillet, add the onions and bell peppers. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
   • Return the cooked beef to the skillet, mixing everything well. Remove from heat.
3. Make the Provolone Sauce:
   • In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
   • Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
   • Remove from heat and stir in the provolone cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
4. Combine Everything:
   • In a large bowl, combine the cooked tortellini, cheesesteak filling, and provolone sauce. Mix until everything is evenly coated.
5. Serve:
   • Transfer to a serving dish or individual bowls. Garnish with fresh parsley if desired. Enjoy!

Feel free to adjust the seasonings and add any additional toppings you like!