Here’s a delicious recipe for Cheesesteak Nachos with Queso Dip:
Cheesesteak Nachos with Queso Dip
Ingredients:
For the Nachos:
- 1 lb (450g) ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced (any color)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 bag of tortilla chips
- 1 cup shredded provolone cheese
For the Queso Dip:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- Salt to taste
Toppings:
- Sliced jalapeños
- Diced tomatoes
- Sliced black olives
- Chopped fresh cilantro
- Sour cream
Instructions:
- Prepare the Steak:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced ribeye steak and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Season with salt and pepper to taste.
- Return the steak to the skillet and mix with the vegetables. Remove from heat.
- Prepare the Queso Dip:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the milk and cook until the mixture thickens, about 3-5 minutes.
- Reduce heat to low and slowly add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- Stir in the garlic powder, onion powder, paprika, cayenne pepper (if using), and salt to taste.
- Assemble the Nachos:
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
- Evenly distribute the steak and vegetable mixture over the chips.
- Sprinkle the shredded provolone cheese over the top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the nachos from the oven and drizzle with the warm queso dip.
- Add your desired toppings such as sliced jalapeños, diced tomatoes, sliced black olives, and chopped fresh cilantro.
- Serve with a side of sour cream for dipping.
Enjoy your delicious Cheesesteak Nachos with Queso Dip!
