Cheese Tortellini Pepperoni Pizza Casserole

That sounds like a super comforting and hearty fusion dish — a mashup of cheesy tortellini pasta and pepperoni pizza in casserole form. Here’s a simple and delicious recipe for Cheese Tortellini Pepperoni Pizza Casserole:

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🍕 Cheese Tortellini Pepperoni Pizza Casserole

🧀 Ingredients:

• 1 (20 oz) package refrigerated or frozen cheese tortellini

• 1 (24 oz) jar pizza sauce or marinara sauce

• 1 cup ricotta cheese (optional for extra creaminess)

• 2 cups shredded mozzarella cheese

• 1/2 cup Parmesan cheese, grated

• 1/2 cup sliced pepperoni (or more, to taste)

• 1/2 tsp Italian seasoning

• 1/4 tsp garlic powder

• 1 tbsp olive oil

• Optional: diced bell peppers, onions, or mushrooms for added veggie goodness

🥣 Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook tortellini according to package directions. Drain and set aside.

3. In a large bowl, combine:

   • Cooked tortellini

   • Pizza/marinara sauce

   • Ricotta cheese (if using)

   • Italian seasoning

   • Garlic powder

   • Half of the mozzarella and Parmesan cheese

   • Optional veggies (if adding)

4. Stir until everything is well mixed.

5. Transfer mixture to a greased 9×13 inch baking dish.

6. Top with remaining mozzarella and Parmesan cheese. Then arrange pepperoni slices over the top.

7. Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly and pepperoni is slightly crisp.

8. Optional: Broil for the last 2–3 minutes for extra golden cheese and crispy pepperoni.

9. Let rest 5 minutes, then serve!