Cheese and onion on toast is a classic comfort food dish that’s quick and easy to make. Here’s a simple recipe:
Ingredients:
- Bread slices (white, whole wheat, or your preference)
- Cheese (cheddar, mozzarella, or any melting cheese you like)
- Onion (sliced thinly)
- Butter or margarine
- Salt and pepper to taste (optional)
Instructions:
- Preheat your oven’s broiler or grill.
- Lightly toast your bread slices using a toaster or toaster oven.
- While the bread is toasting, sauté the thinly sliced onions in a pan with a little bit of butter or oil until they’re soft and caramelized. Season with salt and pepper if desired.
- Once the bread is toasted, spread a thin layer of butter or margarine on each slice.
- Top each slice with a generous amount of cheese, followed by the caramelized onions.
- Place the assembled toasts on a baking sheet and put them under the broiler or grill until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious cheese and onion on toast!
Feel free to customize this recipe by adding other ingredients such as herbs, garlic, or even cooked bacon for extra flavor.
