Cheese chicken enchiladas are a delicious and satisfying dish with a combination of tender chicken, flavorful spices, and melted cheese, all wrapped in corn tortillas and topped with a savory enchilada sauce. Here’s a basic recipe for you to try:
Ingredients:
For the Filling:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (any color)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Enchilada Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 cups chicken broth
- Salt to taste
For Assembly:
- Corn tortillas
- Additional shredded cheese for topping
- Chopped fresh cilantro and sliced green onions for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, shredded cheese, diced onions, diced bell peppers, ground cumin, chili powder, salt, and pepper. This will be your filling.
- In a medium saucepan, heat the vegetable oil over medium heat. Stir in the flour and cook for about 1-2 minutes to create a roux.
- Add the chili powder, ground cumin, garlic powder, and dried oregano to the roux. Stir well to combine.
- Gradually whisk in the chicken broth to the spice mixture, ensuring there are no lumps. Cook the sauce over medium heat until it thickens, stirring frequently. Add salt to taste.
- Take a tortilla, spoon some of the chicken filling onto it, roll it up, and place it seam side down in a baking dish. Repeat with the remaining tortillas and filling.
- Pour the enchilada sauce over the rolled tortillas, making sure they are well-covered.
- Sprinkle additional shredded cheese over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the enchiladas are heated through, and the cheese is melted and bubbly.
- Garnish with chopped cilantro and sliced green onions, if desired.
Serve your cheese chicken enchiladas with sour cream, guacamole, or salsa on the side for a complete and delicious meal. Enjoy!
