Cheese buñuelos are a delightful treat, especially popular in Latin American cuisine. Here’s a simple recipe to make them:
Ingredients:
- 1 cup all-purpose flour
- 1 cup grated cheese (traditional options include queso fresco, queso blanco, or mild cheddar)
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Vegetable oil for frying
- Powdered sugar (optional, for dusting)
- Honey or syrup (optional, for drizzling)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour, grated cheese, salt, and baking powder.
- Crack the eggs into the bowl and mix well until a dough forms. It should be slightly sticky but manageable. If the dough is too dry, you can add a little water, one tablespoon at a time, until it comes together.
- Shape the Buñuelos:
- Take small portions of the dough and roll them into balls about the size of a walnut. You can also flatten them slightly to form small discs if desired.
- Heat the Oil:
- In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Make sure there’s enough oil to submerge the buñuelos.
- Fry the Buñuelos:
- Carefully place the shaped dough balls into the hot oil, a few at a time, without overcrowding the pan. Fry them until they are golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
- Drain and Serve:
- Once the buñuelos are cooked, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve:
- Buñuelos can be served warm or at room temperature. You can dust them with powdered sugar for a sweeter touch or drizzle them with honey or syrup. They are delicious on their own or accompanied by hot chocolate or coffee.
- Enjoy:
- Enjoy your freshly made cheese buñuelos as a delightful snack or dessert!
Feel free to adjust the seasoning and cheese to your taste preferences. Enjoy your cheese buñuelos!
