You can make a simple cheese bread with just two ingredients: cheese and flour. Here’s a quick recipe:
Ingredients:
- 2 cups of shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 cup of self-rising flour
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded cheese and the self-rising flour. Mix until well combined and forms a dough.
- Form the Dough: Divide the dough into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese bread is golden brown.
- Serve: Let them cool slightly before serving. Enjoy your cheesy bread!
Tips:
- If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Experiment with different cheeses for varying flavors!
Enjoy your quick and easy cheese bread!
