Cheese and bacon turnovers are delicious savory pastries typically made by encasing a filling of cheese and bacon inside a flaky pastry dough. They can be enjoyed as a snack, appetizer, or even a breakfast item. Here’s a basic recipe for making cheese and bacon turnovers:
Ingredients:
For the pastry dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1/4 cup cold water
For the filling:
- 1 cup grated cheddar cheese (or any cheese of your choice)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour and salt. Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.
- While the dough is chilling, prepare the filling. In a bowl, combine the grated cheese, crumbled bacon, chopped green onions or chives, and season with salt and pepper to taste. Mix well.
- On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Cut the dough into squares or circles, depending on your preference and the size of turnovers you want to make.
- Place a spoonful of the cheese and bacon filling onto one half of each dough square or circle, leaving a small border around the edges.
- Fold the other half of the dough over the filling to create a triangle (if using squares) or a half-moon shape (if using circles). Press the edges firmly to seal the turnovers.
- Use a fork to crimp the edges of the turnovers, sealing them completely.
- Place the turnovers on the prepared baking sheet and brush the tops with a beaten egg for a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the turnovers are golden brown and crispy.
- Remove from the oven and let the turnovers cool slightly before serving.
Enjoy your delicious cheese and bacon turnovers as a tasty appetizer or snack! You can customize the filling by adding other ingredients like sautéed mushrooms, spinach, or different types of cheeses to suit your taste.
