Certainly! Here’s a basic recipe for a Cheddar Cheese Quick Bread:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/4 cup chopped fresh chives (optional, for added flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter, shredded cheddar cheese, buttermilk, eggs, and honey. Mix well.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- If using chives, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This Cheddar Cheese Quick Bread is delicious on its own or served alongside soups, salads, or as a tasty snack. Feel free to customize the recipe by adding herbs, spices, or other mix-ins to suit your taste preferences. Enjoy!
