Roasting cauliflower in the oven is a delicious way to enhance its flavor and achieve a crispy texture. Here’s a simple recipe for roasted cauliflower:
Ingredients:
- 1 head of cauliflower, washed and cut into florets
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, cumin, or other seasonings of your choice
Instructions:
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets, ensuring they are of similar size for even cooking.
- In a large bowl, toss the cauliflower florets with olive oil until they are well coated. You can use your hands or a spoon for this.
- Season the cauliflower with salt and pepper to taste. You can also add additional seasonings like garlic powder, paprika, or cumin for extra flavor.
- Spread the cauliflower in a single layer on a baking sheet. Make sure the florets are not too crowded to allow for even roasting.
- Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is golden brown and crispy on the edges. You can toss the cauliflower halfway through the cooking time for more even browning.
- Remove from the oven and serve immediately. Enjoy your roasted cauliflower as a side dish or a tasty snack!
Feel free to customize the seasoning to suit your preferences. You can also experiment with adding grated Parmesan cheese or a squeeze of lemon juice for added flavor.
