Cattle Drive Casserole is a hearty and flavorful dish typically made with ground beef, beans, cornbread, cheese, and various seasonings. It’s a classic comfort food often enjoyed in the American South and Southwest. Here’s a basic recipe:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 package cornbread mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, sliced green onions, chopped cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled. Add the chopped onion and bell pepper, and cook until they’re softened.
- Stir in the diced tomatoes, kidney beans, and corn. Season with salt and pepper to taste. Let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.
- While the beef mixture is simmering, prepare the cornbread batter according to the package instructions.
- Transfer the beef mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Pour the cornbread batter over the beef mixture, spreading it out to cover the entire surface.
- Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve hot, garnished with optional toppings like sour cream, sliced green onions, or chopped cilantro if desired.
Enjoy your delicious Cattle Drive Casserole!
