Caramel Pretzel Crack Bars are a salty-sweet dessert dream—perfect for parties, gifting, or just indulging at home. Here’s a simple, no-fuss recipe to make them:
🍬 Caramel Pretzel Crack Bars Recipe
Ingredients:
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2 cups mini pretzels (slightly crushed)
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1 cup unsalted butter (2 sticks)
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1 cup brown sugar (packed)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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1 ½ cups semi-sweet or milk chocolate chips
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Flaky sea salt (optional, for topping)
Instructions:
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Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or foil, leaving some overhang for easy removal.
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Make the base:
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Spread the crushed pretzels evenly across the bottom of the pan.
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Make caramel layer:
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In a saucepan over medium heat, melt the butter and brown sugar together.
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Stir constantly until the mixture starts bubbling. Let it boil for 3 minutes, stirring constantly.
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Remove from heat, stir in vanilla.
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Pour this hot caramel mixture evenly over the pretzels.
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Bake:
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Bake for 10–12 minutes until bubbly and golden.
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Add condensed milk layer:
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Carefully pour the sweetened condensed milk over the hot caramel layer. Spread gently.
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Bake again:
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Return to oven and bake for another 10–12 minutes until the edges are golden and bubbly.
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Chocolate time:
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Immediately after removing from the oven, sprinkle chocolate chips over the hot top.
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Let them sit for 2–3 minutes to melt, then gently spread with a spatula.
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Optional: Sprinkle with flaky sea salt for a salted caramel vibe.
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Cool completely, then chill in the fridge for 1–2 hours to set.
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Cut into bars, serve, and enjoy!
Let me know if you want a no-bake version or want to customize it (e.g., with peanut butter or white chocolate).
