Certainly! Here’s a recipe for Caramel Apple Dump Cake:
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
- 1/2 cup caramel sauce
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- In a medium bowl, combine the dry cake mix and ground cinnamon. Sprinkle this mixture evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix, covering it as evenly as possible.
- If using chopped pecans, sprinkle them over the top of the cake.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Remove the cake from the oven and let it cool for about 10 minutes.
- Drizzle caramel sauce over the warm cake before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Enjoy your delicious caramel apple dump cake!
