Sure, here’s a simple recipe for Caprese Skewers with Balsamic Glaze:
Ingredients:
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella cheese, cut into cubes
- Fresh basil leaves
- Balsamic glaze
- Wooden skewers
Instructions:
- Begin by washing the cherry tomatoes and basil leaves. Drain them and set aside.
- Cut the fresh mozzarella cheese into cubes that are roughly the same size as the cherry tomatoes.
- To assemble the skewers, start by sliding one cherry tomato onto a wooden skewer, followed by a cube of mozzarella cheese, and then a basil leaf. Repeat this process until each skewer is filled, leaving a small space at the end for easier handling.
- Arrange the assembled skewers on a serving platter or dish.
- Just before serving, drizzle the skewers with balsamic glaze. You can use store-bought balsamic glaze or make your own by simmering balsamic vinegar over low heat until it thickens into a syrupy consistency.
- Serve the Caprese skewers immediately as a delicious appetizer or snack.
Enjoy your Caprese Skewers with Balsamic Glaze!
