Caprese Pasta Salad is a delightful dish that combines the flavors of a classic Caprese salad with pasta. Here’s a simple recipe to make this refreshing salad:
Ingredients:
- 8 oz (about 225g) of pasta (such as fusilli, penne, or rotini)
- 1 pint (about 250g) cherry tomatoes, halved
- 8 oz (about 225g) fresh mozzarella, diced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, diced mozzarella, and sliced basil leaves.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and black pepper to taste.
- Pour the dressing over the pasta salad and toss gently to coat everything evenly.
- Taste and adjust seasoning if needed.
- Optional: Drizzle with balsamic glaze for added flavor and presentation.
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Enjoy your refreshing Caprese Pasta Salad as a side dish or a light meal on its own!
