Here’s a quick and easy cake recipe you can make in just 5 minutes using a microwave!
Microwave Mug Cake Recipe
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
- Optional Add-In: If desired, stir in the chocolate chips for an extra chocolatey treat.
- Microwave: Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes. The cake should rise and be set in the middle. Cooking times may vary depending on your microwave, so start with 1 minute and 30 seconds and add additional time if needed.
- Cool and Enjoy: Allow the cake to cool for a couple of minutes before enjoying. You can eat it straight from the mug or turn it out onto a plate.
Tips:
- Make sure to use a microwave-safe mug.
- Be careful not to overcook the cake, as it can become dry.
- You can top your mug cake with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
Enjoy your quick and easy microwave mug cake!