It sounds like you’re referring to a quick and delicious cake recipe that melts in your mouth! Here’s a simple recipe for a microwave mug cake that you can whip up in just five minutes:
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder (if you want a chocolate cake)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or other mix-ins
Instructions:
- Mix Dry Ingredients:
- In a microwave-safe mug, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Mix well.
- Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth and free of lumps.
- Optional Mix-Ins:
- If desired, stir in some chocolate chips, nuts, or other mix-ins.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes. The cake should rise and be set but still moist. Cooking time may vary depending on the microwave, so keep an eye on it.
- Cool and Enjoy:
- Let the cake cool for a minute or two. It will be hot! Enjoy it directly from the mug or transfer it to a plate.
This quick and easy mug cake should satisfy your sweet tooth and melt in your mouth!
