That sounds like a rich and flavorful seafood pasta dish! Here’s a recipe for Cajun Lobster, Crab & Salmon Alfredo, combining the decadence of shellfish and fish with creamy Alfredo sauce and bold Cajun spices.
🦞 Cajun Lobster, Crab & Salmon Alfredo
Serves: 4
Prep Time: 20 mins
Cook Time: 25 mins
🧄 Ingredients:
Seafood:
-
1 lobster tail (steamed or boiled, meat chopped)
-
1/2 lb lump crab meat (fresh or canned, drained)
-
2 salmon fillets (~6 oz each), skin removed, cubed
-
1 tbsp Cajun seasoning (plus more for seasoning seafood)
-
2 tbsp olive oil or butter
Alfredo Sauce:
-
3 tbsp unsalted butter
-
4 cloves garlic, minced
-
1 ½ cups heavy cream
-
1 cup freshly grated Parmesan cheese
-
Salt & pepper to taste
-
Optional: pinch of smoked paprika or cayenne for heat
Pasta:
-
12 oz fettuccine or linguine
-
Salted water for boiling
Optional Garnishes:
-
Fresh parsley, chopped
-
Grated Parmesan
-
Lemon wedges
👨🍳 Instructions:
1. Cook the Pasta
-
Boil salted water and cook pasta according to package directions. Reserve 1 cup of pasta water before draining.
2. Season & Sear the Seafood
-
Pat dry the salmon, lobster, and crab.
-
Lightly season all with Cajun seasoning.
-
In a large skillet, heat 2 tbsp oil or butter over medium-high heat.
-
Sear salmon cubes until golden and cooked through (~3–4 minutes). Remove and set aside.
-
Briefly sauté lobster and crab meat (~1–2 minutes), just to warm and coat in flavor. Remove and set aside with salmon.
3. Make the Alfredo Sauce
-
In the same skillet, melt 3 tbsp butter. Add garlic and sauté 30 seconds until fragrant.
-
Pour in heavy cream, stirring constantly.
-
Simmer gently for 3–4 minutes until slightly thickened.
-
Stir in Parmesan cheese, and season with salt, pepper, and optional paprika or cayenne. Let it melt into a creamy sauce.
4. Combine Pasta & Sauce
-
Add drained pasta to the sauce and toss to coat. Use reserved pasta water to thin the sauce if needed.
5. Add Seafood
-
Gently fold in salmon, lobster, and crab meat. Warm through for 1–2 minutes.
6. Serve
-
Plate pasta, garnish with parsley, extra Parmesan, and a squeeze of lemon juice if desired.