An old recipe for cabbage and ground beef is a classic comfort food dish often referred to as “Cabbage Roll Casserole” or “Unstuffed Cabbage Rolls.” It’s a simpler, deconstructed version of traditional cabbage rolls. Here’s a basic version:
Cabbage and Ground Beef Recipe
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 cup cooked rice (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1-2 tablespoons olive oil (for cooking)
Instructions:
- Cook the Ground Beef:
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until soft and translucent.
- Add the ground beef, breaking it apart as it cooks. Cook until browned and no longer pink. Drain any excess fat.
- Add Cabbage:
- Add the chopped cabbage to the skillet with the beef. Stir and cook for about 5 minutes until the cabbage begins to soften.
- Mix in Other Ingredients:
- Stir in the diced tomatoes (with juice), tomato sauce, and beef broth.
- Add the Worcestershire sauce, paprika, salt, and pepper.
- If using, stir in the cooked rice.
- Simmer:
- Reduce the heat to low, cover the skillet or pot, and let it simmer for 20-30 minutes until the cabbage is tender and the flavors meld together.
- Serve:
- Once the cabbage is tender, taste and adjust seasoning if necessary. Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.
This recipe is versatile, and you can customize it by adding other vegetables like bell peppers or carrots, or by using ground turkey or pork instead of beef. Enjoy!
