Butterscotch brownies, also known as blondies, are a delicious variation of traditional chocolate brownies. They are characterized by their rich, buttery flavor and sweet butterscotch chips. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the butterscotch chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the butterscotch brownies to cool completely in the pan before cutting them into squares or bars.
- Optional: You can add a drizzle of caramel sauce or a sprinkle of sea salt on top for extra flavor.
Enjoy these delicious butterscotch brownies as a sweet treat with a cup of coffee or your favorite beverage!
