Here’s a simple and delicious recipe for Buttered Beef Steak:
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper (to taste)
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 3-4 cloves garlic (smashed)
- Fresh herbs (like thyme or rosemary, optional)
- Lemon wedges (for serving)
Instructions
- Prepare the Steaks:
- Take the steaks out of the refrigerator and let them come to room temperature (about 30 minutes).
- Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- Sear the Steaks:
- In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the steaks to the skillet and cook for about 4-5 minutes on one side until a nice brown crust forms.
- Flip the steaks and cook for another 3-4 minutes for medium-rare (or longer, depending on your preferred doneness).
- Add Butter and Aromatics:
- Reduce the heat to medium-low. Add the butter, smashed garlic cloves, and herbs (if using) to the skillet.
- As the butter melts, tilt the skillet and spoon the melted butter over the steaks repeatedly. This will enhance the flavor and help cook the top of the steak.
- Rest the Steaks:
- Remove the steaks from the skillet and place them on a cutting board. Let them rest for about 5-10 minutes to allow the juices to redistribute.
- Serve:
- Slice the steaks against the grain and serve with the buttery garlic sauce from the skillet drizzled over the top. Serve with lemon wedges on the side for a fresh squeeze.
Tips
- Adjust the cooking time based on the thickness of the steak and your desired doneness.
- Letting the steak rest is crucial for juicy results.
- Pair with sides like mashed potatoes, grilled vegetables, or a fresh salad for a complete meal.
Enjoy your delicious Buttered Beef Steak!
