BUTTERBEER RECIPE

Here’s a creamy, frothy Butterbeer recipe inspired by the Harry Potter universe—no trip to Hogsmeade required!

🧈✨ Classic Butterbeer (Non-Alcoholic)

🥄 Ingredients:

For the Butterbeer:

• 2 cups cream soda (chilled)

• 2 tablespoons butterscotch syrup (like Smucker’s or homemade)

• 2 tablespoons heavy cream or half-and-half

• ½ teaspoon vanilla extract

For the Foam Topping:

• ¼ cup heavy whipping cream

• 1 tablespoon powdered sugar

• 1 tablespoon butterscotch syrup

• Pinch of salt

🧃 Instructions:

1. Make the Foam:

   • In a small bowl, whip the cream until soft peaks form.

   • Add the powdered sugar, butterscotch syrup, and a tiny pinch of salt.

   • Continue whipping until it’s thick and fluffy, but still pourable.

2. Make the Butterbeer:

   • In a large measuring cup or pitcher, stir together cream soda, butterscotch syrup, heavy cream, and vanilla extract.

   • Gently stir to combine. Don’t overmix to keep the fizz.

3. Serve:

   • Pour Butterbeer into chilled mugs or glasses.

   • Spoon the butterscotch foam on top generously.