Butter Swim Biscuits is a popular recipe that involves baking biscuits in a pool of melted butter. The result is a deliciously moist and buttery biscuit with a crispy exterior. Here’s a basic recipe for making Butter Swim Biscuits:Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Pour in the buttermilk and stir until just combined. The dough will be sticky.
- Place a 9×13-inch baking dish in the preheated oven with the melted butter. Allow the butter to melt completely, but be careful not to let it brown.
- Once the butter is melted, carefully remove the baking dish from the oven. Spoon dollops of the biscuit dough directly into the melted butter. The dough will spread and cover the bottom of the dish.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
These Butter Swim Biscuits are known for their rich, buttery flavor and soft texture. You can serve them as a side dish for breakfast, brunch, or dinner. Enjoy!
