Ah, I see! A “Busy Day Soup” is usually a simple, hearty, and quick-to-make soup that’s perfect for when you’re short on time but still want something comforting. Here’s a basic recipe you can whip up in under an hour!
Busy Day Soup Recipe
Ingredients:
- 1 tablespoon olive oil (or butter)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 4 cups chicken or vegetable broth
- 1 can (15 oz) beans (like cannellini, kidney, or chickpeas), drained and rinsed
- 1 cup frozen mixed vegetables (peas, corn, green beans)
- 1 teaspoon dried thyme (or 2 teaspoons fresh)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: 1 cup pasta (small shapes like elbows or shells) or rice
- Fresh parsley or grated Parmesan for garnish (optional)
Instructions:
- Sauté the aromatics: In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for another 1-2 minutes until fragrant.
- Add the vegetables: Stir in the carrots, celery, and any other veggies you like. Cook for about 5 minutes, stirring occasionally.
- Add liquids and seasonings: Pour in the broth, diced tomatoes, beans, frozen vegetables, thyme, oregano, and a pinch of salt and pepper. Bring the soup to a boil.
- Simmer: Once boiling, reduce the heat and let it simmer for about 20-30 minutes until the vegetables are tender. If you’re adding pasta or rice, throw it in at this point and cook according to the package directions.
- Taste and adjust: Taste the soup and add more salt, pepper, or seasonings as needed.
- Serve: Ladle the soup into bowls, garnish with fresh parsley or a sprinkle of Parmesan, and enjoy!
Tips:
- You can use any kind of beans you have on hand.
- This soup is great for using up leftovers—feel free to throw in any extra veggies or cooked meats you have!
- It freezes well, so you can make a big batch and store it for later.
Does that sound like what you were hoping for? Let me know if you want to tweak any ingredients or steps!
