If you’re looking to incorporate a bundt cake into a breakfast dish that also includes eggs, you might consider making a savory bundt cake with eggs incorporated into the batter. Here’s a recipe for a Bundt Cake Breakfast Egg Casserole:
Ingredients:
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced cooked ham or crumbled cooked bacon
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley or chives
- 1 tablespoon olive oil or butter
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan with cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese, diced ham or bacon, diced bell peppers, onions, and chopped parsley or chives.
- In a skillet, heat the olive oil or butter over medium heat. Sauté the diced bell peppers and onions until they are softened, about 5 minutes. Allow them to cool slightly.
- Add the sautéed vegetables to the egg mixture and stir until evenly distributed.
- Pour the egg mixture into the prepared bundt cake pan.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow the bundt cake to cool in the pan for a few minutes before carefully inverting it onto a serving platter.
- Slice the bundt cake into wedges and serve warm.
This Bundt Cake Breakfast Egg Casserole is a hearty and satisfying dish that combines the flavors of eggs, cheese, vegetables, and meat into one delicious breakfast option. It’s perfect for serving at brunch or for meal prep to enjoy throughout the week.
