Buffalo Chicken Garbage Bread is a delicious and indulgent dish that combines the flavors of buffalo chicken and the concept of “garbage bread,” which typically involves stuffing a bread with various savory ingredients. Here’s a simple recipe for Buffalo Chicken Garbage Bread:
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked and shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 2 tablespoons melted butter
- Ranch or blue cheese dressing for dipping
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- In a bowl, mix the shredded chicken with the buffalo sauce until the chicken is well coated.
- Spread the buffalo chicken mixture evenly over the rolled-out pizza dough, leaving a border around the edges.
- Sprinkle shredded mozzarella cheese, blue cheese crumbles, chopped green onions, and chopped celery over the buffalo chicken.
- Starting from one of the longer sides, carefully roll the dough into a log, making sure to seal the edges.
- Place the rolled dough, seam side down, on a parchment-lined baking sheet.
- Brush the top of the rolled dough with melted butter.
- Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and cooked through.
- Allow the Buffalo Chicken Garbage Bread to cool for a few minutes before slicing.
- Serve slices with ranch or blue cheese dressing for dipping.
Feel free to customize the recipe based on your preferences. You can add additional ingredients like diced tomatoes, red onions, or adjust the spice level by using more or less buffalo sauce. Enjoy your delicious Buffalo Chicken Garbage Bread!
