Here’s a flavorful and fresh Bruschetta Chicken Pasta recipe that combines the vibrant taste of bruschetta with hearty pasta and grilled chicken. It’s easy to make and perfect for a weeknight dinner or a summer gathering.
🍝 Bruschetta Chicken Pasta Recipe
Ingredients:
For the Chicken:
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2 boneless skinless chicken breasts
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1 tbsp olive oil
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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Salt & pepper to taste
For the Pasta & Bruschetta Topping:
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12 oz pasta (penne, spaghetti, or your choice)
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4 medium ripe tomatoes, diced
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3 garlic cloves, minced
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1/4 cup red onion, finely diced (optional)
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1/4 cup fresh basil, chopped
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2 tbsp balsamic vinegar
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2 tbsp olive oil
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Salt & pepper to taste
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1/2 cup grated Parmesan cheese (optional)
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Balsamic glaze for drizzling (optional)
Instructions:
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Cook the Pasta:
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Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.
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Prepare the Chicken:
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Pound the chicken breasts to even thickness. Season both sides with olive oil, Italian seasoning, garlic powder, salt, and pepper.
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Grill or sear in a skillet over medium heat for 5–6 minutes per side or until fully cooked. Let rest, then slice thinly.
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Make the Bruschetta Topping:
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In a medium bowl, combine diced tomatoes, minced garlic, red onion (if using), basil, balsamic vinegar, olive oil, salt, and pepper. Let sit for 5–10 minutes to marinate.
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Assemble the Dish:
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In a large bowl or directly in the pasta pot, toss the cooked pasta with the bruschetta mixture.
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Top with sliced chicken.
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Sprinkle with Parmesan cheese and drizzle with balsamic glaze if desired.
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Serve:
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Serve warm or at room temperature. Garnish with extra fresh basil or cheese.
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Would you like a version that’s gluten-free, dairy-free, or low-carb (e.g., with zucchini noodles)?
