Brownie Cupcake Cheesecakes combine two delicious desserts—brownies and cheesecake—into one indulgent treat. They’re a fun way to enjoy the rich flavors of a brownie and a creamy cheesecake, all in one convenient cupcake form. Here’s a simple recipe to make them:
Ingredients:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
Directions:
- Preheat the oven: Preheat to 350°F (175°C). Line a muffin tin with cupcake liners.
- Make the brownie base:
- In a saucepan, melt the butter and chopped chocolate together over medium heat, stirring constantly until smooth. Let it cool slightly.
- Stir the sugar into the melted chocolate mixture, followed by the eggs and vanilla. Mix until smooth.
- Add the flour and salt and stir until combined.
- Spoon the brownie batter into the cupcake liners, filling each about halfway.
- Make the cheesecake filling:
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the vanilla and egg, and mix until fully incorporated.
- Stir in the sour cream until smooth.
- Assemble the cupcakes:
- Spoon the cheesecake filling on top of the brownie batter in each cupcake liner, filling it almost to the top.
- Use a toothpick or knife to gently swirl the cheesecake filling into the brownie batter for a marbled effect.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the brownie comes out clean (it’s okay if a little cheesecake sticks to the toothpick).
- Let the cupcakes cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
- Serve:
- Enjoy the Brownie Cupcake Cheesecakes as is, or top with whipped cream, fresh berries, or chocolate ganache for extra indulgence.
Tips:
- Make sure the cream cheese is softened to avoid lumps in the filling.
- You can also add mix-ins like chocolate chips or crushed nuts to the brownie base for added texture.
These brownie cheesecake cupcakes are rich, indulgent, and perfect for any special occasion or just as a treat to satisfy your sweet tooth!
