Sure, here’s a classic recipe for Broiled Lobster with Lemon Butter:
Ingredients:
For the Lobster:
- 4 lobster tails (about 6-8 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Paprika (optional, for color)
For the Lemon Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- Salt to taste
Instructions:
Preparing the Lobster:
- Preheat the Broiler: Set your oven to broil on high and allow it to preheat.
- Prepare the Lobster Tails: Using kitchen shears, cut down the center of the lobster tail shell, starting from the open end straight down to the fin. Be careful not to cut the meat. Gently pry open the shell and lift the meat, keeping it attached at the fin end, and lay it on top of the shell.
- Season the Lobster: Brush the lobster meat with olive oil and season with salt, pepper, and paprika if using.
Broiling the Lobster:
- Broil the Lobster: Place the lobster tails on a broiler pan or a baking sheet lined with foil. Position the lobster tails about 6 inches from the broiler. Broil for about 8-10 minutes or until the meat is opaque and slightly browned on top. The internal temperature should reach 140°F (60°C).
Preparing the Lemon Butter:
- Make the Lemon Butter: While the lobster is broiling, combine the melted butter, lemon juice, lemon zest, minced garlic, parsley, and a pinch of salt in a small bowl. Mix well.
Serving:
- Serve: Once the lobster tails are done, remove them from the oven and immediately brush them with some of the lemon butter. Serve the lobster tails hot with the remaining lemon butter on the side for dipping.
Tips:
- Choosing Lobster Tails: Make sure to choose fresh, high-quality lobster tails for the best flavor.
- Doneness: Be careful not to overcook the lobster, as it can become tough and rubbery.
- Garnish: For an extra touch, garnish with additional lemon wedges and parsley.
Enjoy your delicious broiled lobster with lemon butter!
