Certainly! Broccoli cheese rolls are a delicious and simple snack or appetizer. Here’s a basic recipe for you:
Ingredients:
- 1 cup finely chopped broccoli (steamed or blanched)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 package of refrigerated crescent roll dough
Instructions:
- Preheat your oven according to the crescent roll package instructions.
- In a bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon a portion of the broccoli and cheese mixture onto each triangle, spreading it evenly.
- Roll up each triangle, starting from the wider end, and place the rolls on a baking sheet with the pointed end underneath.
- Bake in the preheated oven according to the crescent roll package instructions, or until the rolls are golden brown and cooked through.
- Once done, remove from the oven and let them cool for a few minutes before serving.
These broccoli cheese rolls are great for parties, snacks, or even as a side dish. Feel free to customize the recipe by adding your favorite herbs or spices to the filling. Enjoy!
