Here’s a delicious and easy recipe for Broccoli-Cauliflower Casserole:
Ingredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or a homemade version)
- 1 cup crushed crackers (like Ritz or saltines)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter (optional, for the topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Vegetables: Steam or blanch the broccoli and cauliflower florets until just tender, about 3-5 minutes. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Add Cheese and Vegetables: Stir in the cheddar cheese and the steamed broccoli and cauliflower. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
- Topping: In a separate bowl, mix the crushed crackers with melted butter (if using) and the Parmesan cheese. Sprinkle this mixture evenly over the casserole.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Allow it to cool for a few minutes before serving.
Enjoy your creamy, cheesy Broccoli-Cauliflower Casserole! It’s a perfect side dish for any meal.
