Certainly! Breakfast cupcakes are a fun and portable way to enjoy your morning meal. Here’s a basic recipe for savory breakfast cupcakes, but feel free to customize it to suit your taste preferences:
Savory Breakfast Cupcakes
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray or cupcake liners
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or use cupcake liners.
- In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Divide the crumbled sausage or bacon, shredded cheddar cheese, diced bell peppers, and chopped green onions evenly among the muffin cups.
- Pour the egg mixture over the ingredients in each cup, filling them about 3/4 full.
- Use a fork to gently stir the ingredients in each cup, ensuring the egg mixture combines with the other ingredients.
- Bake in the preheated oven for 20-25 minutes or until the eggs are set and the tops are golden brown.
- Allow the breakfast cupcakes to cool for a few minutes before removing them from the muffin tin.
- Serve warm and enjoy your savory breakfast cupcakes!
Feel free to get creative with the ingredients. You can add diced tomatoes, spinach, mushrooms, or any other ingredients you enjoy in your breakfast. If you prefer a sweeter option, you can make sweet breakfast cupcakes with ingredients like blueberries, cinnamon, and a touch of honey. Adjust the recipe based on your taste preferences and dietary restrictions.
