Making bread in 20 minutes is a challenge, but you can make a quick flatbread or a simple no-yeast bread recipe. Here’s a quick flatbread recipe you can try:
Quick Flatbread Recipe (No Yeast)
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil (or any vegetable oil)
- 3/4 cup water (adjust as needed)
Instructions:
- Preheat a skillet or pan over medium heat.
- In a bowl, combine flour, baking powder, and salt.
- Add the olive oil and mix it into the flour.
- Gradually add water, mixing until the dough comes together. You may need slightly more or less water, depending on your flour type.
- Knead the dough for a minute or two until smooth. If it’s sticky, add a little flour; if it’s too dry, add a bit more water.
- Divide the dough into small portions (about 4-6 pieces).
- Roll each portion into a ball, then flatten each ball into a round shape using your hands or a rolling pin.
- Cook each flatbread in the preheated pan for 1-2 minutes on each side, or until golden and cooked through.
- Optionally, brush with butter or olive oil after cooking for extra flavor.
Enjoy your quick flatbreads! They can be served with dips, used as wraps, or eaten on their own.
