Bowtie Lemon Garlic Chicken Pasta

Here’s a flavorful Bowtie Lemon Garlic Chicken Pasta recipe that combines tender chicken, zesty lemon, savory garlic, and perfectly cooked bowtie pasta (farfalle). It’s simple enough for a weeknight but elegant enough for guests.

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🍋 Bowtie Lemon Garlic Chicken Pasta

🕒 Prep Time: 10 mins

🍳 Cook Time: 20 mins

🍽️ Serves: 4

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📝 Ingredients:

• 8 oz bowtie pasta (farfalle)

• 2 tbsp olive oil

• 2 tbsp butter

• 2-3 cloves garlic, minced

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)

• Salt & pepper, to taste

• 1 tsp Italian seasoning (optional)

• 1/2 tsp crushed red pepper flakes (optional, for a little heat)

• 1 lemon (zested and juiced)

• 1/4 cup chicken broth (or dry white wine)

• 1/4 cup grated Parmesan cheese

• 1/4 cup heavy cream (optional, for a creamy version)

• Fresh parsley, chopped (for garnish)

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🔪 Instructions:

1. Cook the Pasta:

   • Boil a large pot of salted water and cook the bowtie pasta according to package directions. Drain and set aside. Reserve 1/4 cup of pasta water.

2. Cook the Chicken:

   • While the pasta cooks, heat olive oil in a large skillet over medium heat.

   • Add chicken pieces. Season with salt, pepper, and Italian seasoning.

   • Cook until golden and cooked through (about 5–7 minutes). Remove and set aside.

3. Make the Garlic Lemon Sauce:

   • In the same pan, add butter and minced garlic. Sauté for about 30 seconds until fragrant.

   • Add lemon zest, lemon juice, and chicken broth (or white wine). Let it simmer for 2–3 minutes to reduce slightly.

4. Combine Everything:

   • Add cooked chicken back into the skillet. Add the drained pasta and toss to coat.

   • Stir in Parmesan cheese and heavy cream (if using). Add a bit of reserved pasta water if needed to loosen the sauce.

   • Taste and adjust seasoning. Add red pepper flakes if desired.

5. Garnish and Serve:

   • Sprinkle with fresh parsley and a bit more Parmesan. Serve warm with lemon wedges on the side.