Blueberry Peach Feta Salad

Blueberry Peach Feta Salad Recipe

Ingredients:

• Salad:
  • 2 cups fresh blueberries
  • 3-4 ripe peaches, sliced
  • 4 cups mixed greens (spinach, arugula, or spring mix)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds or pecans (optional)
• Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
   • Whisk together or shake well to combine. Adjust seasoning to taste.
2. Assemble the Salad:
   • In a large salad bowl, place the mixed greens.
   • Add the blueberries and peach slices on top of the greens.
   • Sprinkle the crumbled feta cheese over the salad.
   • If using nuts, sprinkle the sliced almonds or pecans on top.
3. Dress the Salad:
   • Drizzle the dressing over the salad just before serving.
   • Toss gently to combine all the ingredients and ensure the dressing is evenly distributed.
4. Serve:
   • Serve immediately and enjoy the fresh flavors of this summer salad!

Tips:

• For a heartier salad: Add grilled chicken, shrimp, or tofu.
• For extra flavor: Add a handful of fresh mint or basil leaves.
• Make ahead: Prepare the salad ingredients and dressing separately. Combine just before serving to keep the greens crisp.