Blueberry Cheesecake Rolls are a delightful treat! Here’s a simple recipe for you to try:
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup fresh or frozen blueberries
- 1/4 cup powdered sugar (for dusting)
- Optional: Lemon zest for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a generous spoonful of the cream cheese mixture onto each triangle of dough, leaving a small border around the edges.
- Sprinkle a handful of blueberries over the cream cheese mixture on each triangle.
- Starting from the wide end, roll up each triangle of dough with the cream cheese and blueberry filling inside.
- Place the rolls in the prepared baking dish, seam side down.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is bubbly.
- Remove from the oven and allow the rolls to cool slightly.
- Dust the cooled rolls with powdered sugar.
- If desired, garnish with lemon zest for a pop of flavor and color.
- Serve warm and enjoy!
These Blueberry Cheesecake Rolls are perfect for breakfast, brunch, or dessert. They’re sure to be a hit with family and friends!
