BLT Macaroni Salad

Sure, here’s a simple recipe for BLT Macaroni Salad:

Ingredients:

• 8 ounces elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup cooked bacon, chopped
• 2 cups shredded lettuce
• 1/2 cup chopped green onions
• 1/2 cup shredded cheddar cheese

Instructions:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
2. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Add the cooled macaroni to the bowl with the dressing. Stir until the macaroni is evenly coated.
4. Add the cherry tomatoes, cooked bacon, shredded lettuce, chopped green onions, and shredded cheddar cheese to the bowl with the macaroni. Gently toss until all ingredients are evenly distributed and coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust seasoning with salt and pepper if necessary. Enjoy your BLT Macaroni Salad!