Blackstone Cheeseburger Quesadilla is a delicious fusion dish that combines the flavors of a classic cheeseburger with the convenience and versatility of a quesadilla. Here’s a simple recipe to make it:
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: diced tomatoes, shredded lettuce, pickles, ketchup, mustard
Instructions:
- Cook the Ground Beef: In a large skillet or on a Blackstone griddle over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess grease if necessary. Season with garlic powder, salt, and pepper to taste.
- Prepare the Quesadillas: Lay out two of the flour tortillas on a clean surface. Sprinkle a generous amount of shredded cheddar cheese evenly over each tortilla. Spoon the cooked ground beef mixture evenly over the cheese.
- Optional Toppings: If desired, add diced tomatoes, shredded lettuce, pickles, ketchup, mustard, or any other toppings you like on your cheeseburgers.
- Top with More Cheese: Sprinkle additional shredded cheddar cheese over the beef mixture.
- Assemble the Quesadillas: Place the remaining two flour tortillas on top of the cheese and beef mixture to form sandwiches.
- Cook on the Blackstone Griddle: Preheat your Blackstone griddle over medium heat. Carefully transfer the assembled quesadillas onto the griddle and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted and gooey.
- Slice and Serve: Remove the quesadillas from the griddle and let them cool for a minute. Then, use a sharp knife to slice each quesadilla into wedges. Serve hot with additional toppings on the side if desired.
Enjoy your delicious Blackstone Cheeseburger Quesadilla!
