Blackberry cobbler is a delicious and classic dessert that highlights the sweet and tart flavors of blackberries. Here’s a simple recipe for making a homemade blackberry cobbler
:Ingredients:For the Filling:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the blackberries, sugar, lemon juice, and cornstarch. Gently toss until the blackberries are coated evenly. Transfer the blackberry mixture to a baking dish (9×13 inches or a similar size).
- In another bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler topping.
- Add the melted butter, milk, and vanilla extract to the dry ingredients, and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Spoon the cobbler topping over the blackberry mixture in the baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until the cobbler topping is golden brown, and the blackberry filling is bubbly.
- Allow the blackberry cobbler to cool for a bit before serving. It can be served warm or at room temperature.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat.
Enjoy your homemade blackberry cobbler!
