Certainly! Here’s a simple recipe for making cinnamon rolls using Bisquick:
Ingredients:
- 2 1/2 cups Bisquick baking mix
- 2/3 cup milk
- 3 tablespoons melted butter, divided
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms.
- Turn the dough onto a floured surface and knead it about 10 times. Roll the dough into a rectangle, approximately 9×12 inches.
- Brush the rolled-out dough with 2 tablespoons of melted butter.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Starting from one of the longer sides, roll the dough into a log. Slice the log into 12 equal pieces.
- Place the slices in a greased baking dish, leaving a little space between each roll.
- Brush the tops of the rolls with the remaining 1 tablespoon of melted butter.
- Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cinnamon rolls are out of the oven, drizzle the icing over the top while they are still warm.
- Serve and enjoy your delicious Bisquick cinnamon rolls!
Feel free to adjust the sugar and cinnamon quantities according to your taste preferences. This recipe offers a quick and easy way to make tasty cinnamon rolls using Bisquick.
