Sure, I can provide you with a delicious recipe for Mexican Lasagna. This is a fusion dish that combines the flavors of traditional lasagna with Mexican ingredients. Here’s a simple and tasty recipe:
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 12-15 small corn tortillas
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- Fresh cilantro, chopped, for garnish (optional)
- Salsa for serving (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- **In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. Add chopped onions and garlic, and cook until the onions are softened.
- Add the diced bell pepper, black beans, corn, diced tomatoes, green chilies, taco seasoning, cumin, chili powder, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
- In a separate pan, heat the corn tortillas until they are pliable.
- In a baking dish, layer the ingredients as follows: a thin layer of the meat mixture, a layer of tortillas, a layer of shredded cheese. Repeat until you’ve used up all the ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve each portion with a dollop of sour cream, chopped cilantro, and salsa on the side.
Enjoy your delicious Mexican Lasagna! Feel free to customize the recipe to suit your taste by adding ingredients like sliced olives, jalapeños, or avocado slices.
