Lasagna roll-ups are a delicious twist on traditional lasagna, offering individual servings and a fun presentation. Here’s a tasty recipe to try:
Ingredients:
For the roll-ups:
- 8 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 cup marinara sauce
For the topping:
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain them and lay them out flat on a clean surface.
- Prepare Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- Assemble Roll-Ups: Spread a thin layer of marinara sauce over each lasagna noodle. Spoon some of the cheese mixture onto each noodle and spread it evenly. Roll up each noodle tightly.
- Layer in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the lasagna roll-ups seam side down in the dish.
- Add Topping: Spoon additional marinara sauce over the top of the roll-ups. Sprinkle with shredded mozzarella cheese and grated Parmesan cheese.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the foil and garnish with chopped fresh basil before serving.
- Enjoy: Serve the lasagna roll-ups hot, with a side salad or garlic bread if desired.
These lasagna roll-ups are sure to be a hit at your next family dinner or gathering. Feel free to customize the filling with your favorite ingredients like spinach, mushrooms, or ground meat for extra flavor!