Creating the best crispy roast potatoes involves a few key steps to ensure they are perfectly crunchy on the outside and fluffy on the inside. Here’s a recipe to help you achieve that:
Ingredients:
- 2.2 lbs (1 kg) of potatoes (Yukon Gold or Russet are ideal)
- 4 tablespoons of olive oil (or duck fat for extra flavor)
- 2 cloves of garlic, crushed
- 1 teaspoon of salt
- Freshly ground black pepper
- Fresh rosemary or thyme, finely chopped (optional)
- 1 tablespoon of flour (optional, for extra crispiness)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- Peel the potatoes and cut them into even-sized chunks (about 2 inches).
- Rinse the potato chunks under cold water to remove excess starch.
- Parboil the Potatoes:
- Place the potato chunks in a large pot of salted water and bring to a boil.
- Parboil the potatoes for about 10 minutes, until the edges are just starting to soften.
- Drain and Rough Up:
- Drain the potatoes well and let them steam dry for a couple of minutes.
- Shake the pot gently to rough up the edges of the potatoes. This helps create a crispy texture when roasted.
- Coat the Potatoes:
- In a large bowl, mix the olive oil (or duck fat), crushed garlic, salt, pepper, and herbs (if using).
- Add the potatoes to the bowl and toss to coat them evenly.
- Sprinkle the flour over the potatoes and toss again if you’re using it.
- Roast the Potatoes:
- Spread the potatoes in a single layer on a baking tray. Make sure they have enough space to roast evenly.
- Roast in the preheated oven for about 40-50 minutes, turning them halfway through. This ensures they get crispy on all sides.
- Serve:
- Once the potatoes are golden and crispy, remove them from the oven.
- Serve immediately, sprinkled with a little extra salt if desired.
Tips for Extra Crispiness:
- Using duck fat instead of olive oil can enhance the flavor and crispiness.
- Ensure the potatoes are spread out and not touching on the baking tray.
- Roughing up the potatoes after parboiling creates more surface area for crisping.
Enjoy your perfect crispy roast potatoes!
