Broccoli salad is a delicious and versatile dish that can be customized to suit your taste preferences. Here’s a simple recipe for what could be deemed the “Best Broccoli Salad Ever”:
Ingredients:
- 4 cups broccoli florets, chopped into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon, cooked and crumbled (optional)
- 1/2 cup shredded cheddar cheese (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (adjust to taste)
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Wash the broccoli florets and chop them into bite-sized pieces.
- Finely chop the red onion.
- If using bacon, cook it until crispy, then crumble it into smaller pieces.
- Measure out the dried cranberries, sunflower seeds, and shredded cheddar cheese.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped broccoli, red onion, dried cranberries, sunflower seeds, and bacon (if using). Toss gently to mix evenly.
- If using shredded cheddar cheese, add it to the bowl and gently toss again.
- Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth and well combined.
- Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar if desired.
- Dress the Salad:
- Pour the dressing over the broccoli mixture in the large bowl.
- Toss the salad until all the ingredients are evenly coated with the dressing.
- Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Feel free to adjust the ingredients and quantities according to your preference. This salad is perfect for picnics, barbecues, potlucks, or as a side dish for any meal. Enjoy!
