Certainly! Here is a simple and delicious recipe for making the best homemade mashed potatoes.
Best Homemade Mashed Potatoes
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter, softened
- 1/2 cup milk or heavy cream
- Salt and pepper, to taste
- Chopped fresh chives or parsley, for garnish (optional)
Instructions:
- Place the peeled and chopped potatoes in a large pot, and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot of water to a boil, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
- Drain the potatoes in a colander and return them to the pot.
- Add the softened butter and milk (or heavy cream) to the pot with the potatoes.
- Mash the potatoes using a potato masher or a handheld mixer until they reach your desired consistency. Add more milk or butter as needed.
- Season the mashed potatoes with salt and pepper to taste. Mix well to incorporate the seasoning.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or parsley, if desired.
- Serve the best homemade mashed potatoes as a delightful side dish for your favorite meals, such as roasted chicken, grilled steak, or alongside a hearty stew.
Enjoy these creamy and flavorful homemade mashed potatoes, perfect for bringing comfort and warmth to your dining table. Adjust the ingredients to your taste preferences for a dish that suits your personal flavor profile.
