Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup is a hearty and comforting dish, perfect for a cozy meal. Here’s a simple recipe to make this delicious soup:

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or water with bouillon cubes)
• 2 cups elbow macaroni (or any pasta of your choice)
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup frozen peas (optional)
• 1 tablespoon olive oil (for cooking)
• Fresh parsley (for garnish, optional)

Instructions:

1. Brown the Beef:
   • In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Aromatics:
   • Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until softened and fragrant.
3. Add the Tomatoes:
   • Stir in the diced tomatoes (with their juices) and tomato paste. Mix well.
4. Add the Broth:
   • Pour in the beef broth, and add the oregano, basil, salt, and pepper. Stir everything together and bring to a simmer.
5. Cook the Macaroni:
   • Add the elbow macaroni to the soup. Continue simmering for 10-12 minutes, or until the pasta is tender and cooked through. Stir occasionally to prevent the pasta from sticking.
6. Optional: Add Peas:
   • If using frozen peas, add them in the last few minutes of cooking. Stir to combine.
7. Taste and Adjust Seasonings:
   • Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or herbs to your liking.
8. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley if desired.

Enjoy this warm and filling soup with a slice of crusty bread for a complete meal!