Certainly! Beef and Macaroni Soup is a hearty and comforting dish that combines the rich flavor of beef with the satisfying texture of macaroni pasta. Here’s a basic recipe for you to try:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup elbow macaroni (or any pasta of your choice)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until onions are translucent.
- Add ground beef to the pot and cook until browned. Break up the meat with a spoon as it cooks.
- Once the beef is browned, drain excess fat if needed.
- Add diced carrots and celery to the pot. Cook for a few minutes until the vegetables start to soften.
- Pour in the beef broth and add diced tomatoes (with their juice) to the pot.
- Season the soup with dried oregano, dried basil, salt, and pepper. Stir well to combine.
- Bring the soup to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld.
- Add the macaroni to the pot and cook until the pasta is tender, following the package instructions.
- Adjust the seasoning if needed. If the soup is too thick, you can add more broth or water.
- Once the macaroni is cooked, remove the pot from heat.
- Serve the Beef and Macaroni Soup hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
Enjoy your delicious and comforting Beef and Macaroni Soup! Feel free to customize the recipe by adding your favorite vegetables or herbs.
